The recipe is simple. Boil the meat for about 40-50 minutes in well saltet water (palm of salt to every 2 liters). Put the marionaid on and grill over open fire. It is good to put the meat on aluminum folie. Since the marinade and fat from the meat easily cathes fire. Stay grilling until the meat is tender/ready. It should take everywhere from 20-50 minutes depending on the size and age of the animal and how big fire you have made. You should always keep your eyes on the ribs while grilling, else they will catch fire and burn.