{"id":316,"date":"2021-03-04T22:17:33","date_gmt":"2021-03-04T22:17:33","guid":{"rendered":"http:\/\/jonrunar.com\/?p=316"},"modified":"2021-03-04T22:20:36","modified_gmt":"2021-03-04T22:20:36","slug":"wildboar-ribs-on-fire","status":"publish","type":"post","link":"https:\/\/jonrunar.com\/index.php\/2021\/03\/04\/wildboar-ribs-on-fire\/","title":{"rendered":"Wildboar ribs on fire"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"316\" class=\"elementor elementor-316\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1bcb05 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"e1bcb05\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1385b86\" data-id=\"1385b86\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-0602b9e\" data-id=\"0602b9e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7997cb5 elementor-widget elementor-widget-text-editor\" data-id=\"7997cb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><h4 class=\"p1\"><b>Using the ribs of any medium to big size game is something hunters in Europe should do more. It is very easy and doesn\u00b4t take that long time, not to forget the heavenly taste.<\/b><\/h4><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f79543c\" data-id=\"f79543c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d09a65 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2d09a65\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1b39de9\" data-id=\"1b39de9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd8d15c elementor-widget elementor-widget-text-editor\" data-id=\"fd8d15c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">The recipe is simple. Boil the meat for about 40-50 minutes in well saltet water (palm of salt to every 2 liters). Put the marionaid on and grill over open fire. It is good to put the meat on aluminum folie. Since the marinade and fat from the meat easily cathes fire. Stay grilling until the meat is tender\/ready. It should take everywhere from 20-50 minutes depending on the size and age of the animal and how big fire you have made. You should always keep your eyes on the ribs while grilling, else they will catch fire and burn.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-07241e6\" data-id=\"07241e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc54804 elementor-widget elementor-widget-image\" data-id=\"dc54804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"535\" src=\"https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864-1024x685.jpg\" class=\"attachment-large size-large wp-image-529\" alt=\"\" srcset=\"https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864-1024x685.jpg 1024w, https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864-300x201.jpg 300w, https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864-768x514.jpg 768w, https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864-1200x803.jpg 1200w, https:\/\/jonrunar.com\/wp-content\/uploads\/2021\/03\/MG_8864.jpg 1279w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Using the ribs of any medium to big size game is something hunters in Europe should do more. It is very easy and doesn\u00b4t take that long time, not to forget the heavenly taste. The recipe is simple. Boil the meat for about 40-50 minutes in well saltet water (palm of salt to every 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":528,"comment_status":"closed","ping_status":"","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":13,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/posts\/316\/revisions\/532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonrunar.com\/index.php\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}