Wildboar ribs on fire
Using the ribs of any medium to big size game is something hunters in Europe should do more. It is very easy and doesn´t take that long time, not to forget the heavenly taste. The recipe is simple. Boil the meat for about 40-50 minutes in well saltet water (palm of salt to every 2 […]
Jons pheasant soup
Satisfying and simple to make, homemade soup is a great supper and a good way to utilize pheasant meat, specially from older birds. Ingredients: 600-800 gr. pheasant(chest og thighs) 300-500 gr. bacon cut in squares800 gr carrots200-400 gr. root vegetables300-600 gr. leek3-5 pieces of onions 5 cloves of garlic3 cans of tomato puree(150 ml.)1/2 l. cream3 […]